Summer Enrichment » Farm to Market Culinary Camp

Farm to Market Culinary Camp

Farm to Market Culinary Camp

at the 

F. Donald Myers Education Center,

Saratoga Springs, NY

Campers will take a look behind the scenes of the culinary world by visiting 2-3 local farms each week where they will be able to choose fresh ingredients to incorporate into recipes they learn to prepare in a professional commercial kitchen. Each week will be a new, exciting experience! 

 

Questions? Please contact:

Carrie VanTassel, ERC Program Manager

Ballard Road Conference Center,

267 Ballard Road, Suite 5, Wilton, NY 12831
Phone:  (518) 581-3581