Campers will take a look behind the scenes of the culinary world by visiting 2-3 local farms each week where they will be able to choose fresh ingredients to incorporate into recipes they learn to prepare in a professional commercial kitchen. Each week will be a new, exciting experience!
Grades 3-6; $250 per week
July 8-12, 2019; 8:30 am - 1:30 pm
July 15-19, 2019; 8:30 am -1:30 pm
Carrie VanTassel, Program Manager
27 Gick Road
Saratoga Springs, NY 12866
Phone: (518) 581-3581