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Watch Chef Clancy and Kerrick McKee on "Let's Eat"
Thursday, January 22, 2015
Chef Maureen Clancy, a Culinary Arts instructor at the F. Donald Myers Education Center, along with her culinary student, Kerrick McKee from Saratoga Springs, prepared San Francisco Style Cioppino (seafood stew) with Dan Bazile on January 25 on the "Let's Eat" segment of WNYT News Channel 13.