The most recent Staff Spotlight Award was presented to Chef Matt Young at the WSWHE BOCES Board of Education meeting on October 9, 2019. Chef Matt Young played an instrumental part in the food service planning, purchasing and execution of the Adirondack School Board Association dinner in September 2019 at the Ballard Road Conference Center. His willingness to lead and organize this collaborative catering event which engaged the culinary teams from both the Myers Center and the Southern Adirondack Education Center, was exemplary and provided valuable real world experience for all of the students involved. Beginning in August, he made himself available on multiple occasions to meet with administration and plan the events menu and service. In addition, Chef Young provided guidance on how to properly outfit the new facility with equipment designed to handle future catering events. Chef Matt's "can do" attitude, quality of instruction and finished product is a credit to himself, the CTE division and our organization as a whole.
A Staff Spotlight Award was presented was presented to Executive Chef Celeste David at the WSWHE BOCES Board of Education meeting on September 11, 2019. Chef David demonstrated a high level of commitment, dedication and creativity as she worked hard to contribute to the Washington County Fair for the past two summers. Immediately upon joining the BOCES team last year, she came up with a menu that she thought would work well within our parameters at the fair. She also worked with Culinary Arts students who volunteered to prepare food for the fair and to be part of the demonstrations. She even trained students to help with the prep work.
At the 2018 Washington County Fair Chef David gave two demonstrations of how to make homemade hummus and served it with a mezze platter. Those samples were prepared and packaged back at the F. Donald Myers Education Center and distributed at the fair during the demos. In 2019 she and her students demonstrated how to make grilled cheese with bacon onion jam and homemade potato chips on two different days at the fair. She also created the CTE Cupcake Challenge, a cupcake baking/decorating competition for kids ages 7-12.